White Chocolate Pecan Pie - Karo
Melt white chocolate and butter in a small saucepan over very low heat. Combine corn syrup, eggs, butter, sugar and white chocolate mixture in a medium bowl;
Ingredients
- 6 ounces white chocolate
- 1 tablespoon butter OR margarine
- 1 cup Karo ® Light Corn Syrup
- 4 eggs slightly beaten
- 1/3 cup sugar
- 1-1/2 cups pecan halves
- 1 (-inch) unbaked OR frozen deep-dish pie crust
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