Baked Ricotta with lemon and thyme
Delightful baked ricotta with lemon and thyme, perfect for sharing with friends. Easy to prepare ahead and serve with fresh bread. Bon appétit! 🧀🍋🌱
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Pepper mill
- Baking dish
- Oven
- Bread knife
- Serving platter
Ingredients
- 450g x Ricotta
- 3 x cloves garlic, minced
- 3 Tbsp x fresh thyme, leaves only
- zest of 1 lemon
- 1 tsp x Maldon salt
- ¼ cup x extra-virgin olive oil
- ¼ cup x Parmesan cheese, grated
- Freshly cracked pepper to taste
- Red pepper flakes to taste
- Fresh crusty bread for serving
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