Hake with pesto, asparagus and breadcrumbs
Hake is a fish that not many people cook but it so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebatchlady.com.
Cooking tools:
- Aluminum foil
- Oven
- Freezer
- Zip-top bag
Ingredients
- 4 fillets Hake
- 4 tbsp Pesto
- 8 tablespoons Breadcrumbs
- 12 spears Frozen asparagus
- 4 handfuls Samphire
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