Lemon Poppyseed ANZAC Biscuits | Fast Ed
1 Preheat oven to 160°C. Combine the poppyseeds, oats, coconut, sugar, flour and zest in a large bowl, then mix thoroughly. Melt the butter and golden
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Ingredients
- 1 cup poppyseeds
- 1 cup rolled oats
- 1 cup desiccated coconut
- 1 cup caster sugar
- 1 cup plain flour
- finely-grated zest of 4 lemons
- 150g unsalted butter
- ½ cup golden syrup
- 1 tsp bicarbonate of soda
- 2 Tbsp boiling water
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