Pumpkin Cheesecake Bars Gelson's

Ingredients

• 2 cups graham cracker crumbs
• ¼ cup light brown sugar
• ½ tsp ground cinnamon
• ½ tsp ground ginger
• ½ tsp ground allspice
• ¼ tsp salt
• 1 stick unsalted butter, melted
• 1 lb cream cheese, room temperature
• ¼ cup sour cream
• 1 cup granulated sugar
• 4 eggs, room temperature
• 1 Tbsp lemon juice
• 1 tsp vanilla extract
• ½ tsp kosher salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground allspice
• ⅛ tsp ground cloves
• 1 15-oz can pumpkin puré