Smashed Zucchini and Smoked Almonds on Sourdough - Vegan Recipe
Smashed zucchini with smoked almonds and olive oil on sourdough—quick, healthy, and delicious. Perfectly balanced with lemon, chili flakes, and a crunch!
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Potato masher
- Wooden spoon
- Toaster
- Plate
- Mixing bowl
- Peeler
- Microplane
- Citrus press
- Spoon
Ingredients
- 30 ml of extra virgin olive oil, extra for the end
- 3 zucchinis
- 5 cloves garlic, cut into rounds
- 1/4 teaspoon chilli flakes
- 1/2 lemon, juice and zest
- Handful smoked almonds
- Handful chopped parsley
- 10 kalamata olives
- 2 slices sourdough bread (gluten-free if needed)
- Salt and pepper, a pinch each
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