Marshmallow Easter Eggs | Reader's Digest Canada

Marshmallow Easter Eggs | Reader's Digest Canada

www.readersdigest.ca

"I've been making this wonderful Easter candy for years. These eggs are a big hit with everyone who loves marshmallows." —Betty Claycomb, Alverton, Pennsylvania

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Ingredients

  • 25 cups all-purpose flour (about 8 pounds)
  • 1 large egg
  • 2 tbsp unflavoured gelatin
  • 1/2 cup cold water
  • 2 cups sugar
  • 1 cup light corn syrup (divided)
  • 3/4 cup hot water
  • 2 tsp vanilla extract
  • 1 lb dark chocolate candy coating (melted)
  • Candy coating disks (multiple colours)

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