Shoofly Pie (Authentic, Pennsylvania Dutch, Classic Heirloom)
This authentic shoofly pie features a rich molasses filling with a crumbly brown sugar topping. A treasured Pennsylvania Dutch heirloom dessert.
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Cooking tools:
- Food processor
- Pastry cutter
- Rolling pin
- Pie dish
- Mixing bowl
- Fork
- Saucepan
- Stove
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 1/4 cups (175g) all-purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon white sugar
- 1/2 cup (115g) cold unsalted butter, cubed
- 3-4 tablespoons water
- 1 1/2 cups (210g) all-purpose flour
- 1/2 cup (110g) packed dark brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon kosher salt
- 3/4 cup (230g) molasses
- 3/4 cup (160g) hot water
- 1/2 teaspoon baking soda
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