Shoofly Pie (Authentic, Pennsylvania Dutch, Classic Heirloom)

Shoofly Pie (Authentic, Pennsylvania Dutch, Classic Heirloom)

zestplate.com

This authentic shoofly pie features a rich molasses filling with a crumbly brown sugar topping. A treasured Pennsylvania Dutch heirloom dessert.

View full recipe on zestplate.com

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Cooking tools:

  • Food processor
  • Pastry cutter
  • Rolling pin
  • Pie dish
  • Mixing bowl
  • Fork
  • Saucepan
  • Stove
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Oven
  • Refrigerator

Ingredients

  • 1 1/4 cups (175g) all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon white sugar
  • 1/2 cup (115g) cold unsalted butter, cubed
  • 3-4 tablespoons water
  • 1 1/2 cups (210g) all-purpose flour
  • 1/2 cup (110g) packed dark brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon kosher salt
  • 3/4 cup (230g) molasses
  • 3/4 cup (160g) hot water
  • 1/2 teaspoon baking soda

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