Thai Salad from Anna Jones {Vegan, Gluten-Free}

Ingredients

• 1 zucchini
• 3 medium carrots, peeled
• 1/2 head napa cabbage (or white cabbage)
• 1 red bell pepper, seeded
• 2 scallions
• 1 pink grapefruit
• 1 lime
• 1 small bunch fresh basil
• 1 small bunch fresh cilantro
• 1 cup bean sprouts
• 2 pitted dates
• 3 oz (100g) raw unsalted cashews, soaked overnight in water if you have time
• 1 (3/4-inch/2 cm) piece fresh ginger root, peeled and roughly chopped
• 1/2 clove garlic, peeled, green center removed, roughly chopped
• 1 red chile, seeded and finely chopped
• Juice of 2 limes
• 2 tablespoons wheat-free tamari
• 1/4 cup crushed raw cashews