Snails with Praline
Experience the exquisite "Snails with Praline" by Bernard—crunchy chocolates with melting praline inside, made from scratch for perfect quality and price. Perfect for dessert or snacks!
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Ingredients
- 200 g black cover
- 2 g mycryo cocoa butter
- 100 g hazelnut paste
- 50 g praline paste
- 12 g cocoa butter
- 30 g milk coverage
- 15 g black couverture ((I use Manjari from Valrhona))
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