Scallops & Bacon in White Wine Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mommacuisine.com.
Cooking tools:
- Skillet
- Pan
- Tongs
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Paper towel
- Plate
- Colander
- Pot
- Steamer basket
- Rice cooker
- Serving platter
- Oven
Ingredients
- 5 strips of Applewood Smoked Bacon – diced
- 1 lb of large scallops – pat dry
- salt
- pepper
- 1/3 cup of white wine
- 2 tablespoons of unsalted butter
- 1 cup of asparagus spears
- 1/4 tsp of red pepper flakes
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