Tom Yum (Yam) Soup - Chef In You

Ingredients

• 6 cups Water or Vegetable stock
• 3 Kaffir Lime leaves (see Tips)
• 2-3 inches of Galangal, sliced (see Tips)
• 1 stalk Lemongrass, minced (see Tips)
• 4 tbsp Soy Sauce (or to taste)
• 1 tbsp Lime juice
• 1 cup Baby Mushrooms, sliced (or use any mushrooms)
• 1 Carrot, julienned
• 12.3 Oz Mori Nu (Extra Firm) Silken Tofu (see Tips)
• 2 Spring Onions, sliced thinly
• 1-2 tsp Thai Bird's Eye Chillies, crushed; or to taste (See Tips)
• 5.46 fl.oz (about 3/4 cup) Thai Coconut milk (see Tips)
• 1/2 tbsp sugar, or to taste (optional)
• About 1 cup Cilantro (or use Thai Basil), chopped