Rump Roast, Asian Salsa Verde & Vegetables - PROVENIR

Ingredients

• 1 kg Provenir grass-fed beef rump roast
• 1 tablespoon Olive oil
• 1 teaspoon Mint ( dried)
• 3 tablespoons Peanut oil
• 4 Garlic cloves crushed
• 1 tablespoon Lime juice
• 1 stalk Lemon grass trimmed, finely chopped
• 1 large Green chilli seeded, finely sliced
• 2 tablespoons Mint (fresh) finely chopped
• 2 tablespoons Coriander leaves
• 1 tablespoon Palm sugar
• 400 grams Mixed asian mushrooms
• 150 grams Sugar snaps trimmed
• 1 bunch Gai lan Chinese broccoli, cut into 5cm lengths
• Sesame oil
• Steamed brown rice and lime wedges to serve