Rump roast with Asian salsa verde and stir-fried vegetables recipe | Australian Beef - Recipes, Cook

Ingredients

• 1kg beef rump roast
• 1 tbsp olive oil
• 1 tsp dried mint
• 3 tbsp peanut oil
• 4 garlic cloves, crushed
• 1 tbsp lime juice
• 1 stalk of lemon grass, trimmed, finely chopped
• 1 large green chilli, seeded, finely sliced
• 2 tbsp mint leaves, finely chopped
• 2 tbsp coriander leaves
• 1 tbsp palm sugar, grated
• 400g mixed asian mushrooms, thickly sliced
• 150g sugar snaps, trimmed
• 1 bunch gai lan (Chinese broccoli), cut into 5cm lengths
• Drizzle of sesame oil
• Steamed brown rice and lime wedges, to serve