Fluffy Vegan Donuts with Matcha Glaze
Whip up soft and fluffy matcha donuts with a sweet green tea glaze. These easy vegan treats are baked, not fried, and take less than half an hour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Donut pan
- Kitchen scale
- Piping bag
- Sifter
- Wooden skewer
- Oven
- Mixing bowl
- Spoon
- Parchment paper
- Airtight container
- Plate
Ingredients
- 3/4 cup almond milk.
- 1 1/2 teaspoons baking powder.
- 1 tablespoon apple cider vinegar.
- 1/8 teaspoon salt.
- 1 teaspoon vanilla extract.
- 1 1/2 teaspoons matcha powder.
- 1 1/2 cups all-purpose flour.
- 1/4 teaspoon baking soda.
- 1/2 cup sugar.
- 1/4 cup coconut oil.
- 2 tablespoons almond milk for glaze.
- 1/2 teaspoon matcha powder for glaze.
- 1 teaspoon coconut oil for glaze.
- 1/2 cup icing sugar for glaze.
More Like This
Vegan Donuts - Light Matcha Treats
linacooks.com
Best Vegan Matcha Donuts with Green Tea Glaze Recipe
zestplate.com
Baked Oat Donuts with Matcha Glaze - Chloe Ting Recipes
chloeting.com
Soft Baked Green Donuts with Matcha and Almond Milk
yummygusto.com
Soft Baked Green Donuts with Matcha and Almond Milk
yummygusto.com
Vegan Matcha Donuts (Soft Baked Cake Donuts)
myhomemaderecipe.com
Matcha Doughnuts Recipe
matchaandbeyond.com
Foryoueats: Matcha Donuts
foryoueats.com