Vegan Donuts - Light Matcha Treats
Soft, fluffy donuts with a bright matcha glaze. This easy vegan dessert comes together with simple ingredients in less than 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linacooks.com.
Cooking tools:
- Donut pan
- Cooling rack
- Fine-mesh sieve
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Zip-top bag
Ingredients
- 3/4 cup almond milk.
- 1 tablespoon apple cider vinegar.
- 1 1/2 cups plain flour.
- 1/2 cup sugar.
- 1 1/2 teaspoons baking powder.
- 1 teaspoon vanilla extract.
- 1/4 cup coconut oil.
- 1/4 teaspoon baking soda.
- 1 1/2 teaspoons matcha powder.
- 1/8 teaspoon salt.
- 1/2 teaspoon matcha powder for glaze.
- 2 tablespoons almond milk for glaze.
- 1 teaspoon coconut oil for glaze.
- 1/2 cup powdered sugar.
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