Best Vegan Matcha Donuts with Green Tea Glaze Recipe
Make soft, melt-in-your-mouth matcha donuts with green tea glaze. Easy vegan baked recipe ready in under 30 minutes. No frying needed!
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Cooking tools:
- Donut pan
- Piping bag
- Kitchen scale
- Oven thermometer
- Sifter
- Wooden skewer
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Saucepan
- Parchment paper
- Airtight container
- Serving platter
Ingredients
- 1 1/2 cups all-purpose flour.
- 1 1/2 teaspoons baking powder.
- 1/4 teaspoon baking soda.
- 1/8 teaspoon salt.
- 1 1/2 teaspoons matcha powder.
- 1/2 cup sugar.
- 3/4 cup almond milk.
- 1 tablespoon apple cider vinegar.
- 1/4 cup coconut oil.
- 1 teaspoon vanilla extract.
- 1/2 cup icing sugar for glaze.
- 2 tablespoons almond milk for glaze.
- 1/2 teaspoon matcha powder for glaze.
- 1 teaspoon coconut oil for glaze.
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