Crab and corn chowder | Something New For Dinner

Ingredients

• 2 dried ancho chiles, seeded
• 4 slices bacon
• 2 onions
• 4 cloves garlic, minced
• 3 celery stalks, finely chopped
• 3 carrots, finely chopped
• 1 red pepper, diced in ½” pieces
• 5 ears corn, husked and kernels removed
• 2 T all-purpose flour
• 1 pound Yukon gold potatoes, diced in ½” cubes
• 6 cups chicken stock
• 1 t Old Bay spice
• 1 t Spanish paprika
• 2 t Worcestershire sauce
• 2 t salt
• 1 pound canned lump crab (unless you are lucky enough to have fresh)
• 1 cup cream
• 1 handful fresh parsley, chopped
• lime squeezes