Wine Jelly Glazed Duck - Sportsmans Table RecipesSportsmans Table Recipes
A must-have recipe for waterfowl hunters!
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Ingredients
- 3 breasts wood duck deboned
- 3 strips bacon
- 1 small zucchini
- 2 carrots
- 1 large sweet potato
- 1 tbs. fresh basil
- 1 tsp. fresh marjoram
- 1 tbs. Cabernet Sauvignon Fine Wine Jelly Sportsman's Table Item #SCJ02
- salt amount to taste
- pepper amount to taste
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