Butter Roasted Oysters
A simple and elegant recipe that celebrates the freshness of our oysters accented primarily by butter and thyme.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colchesteroysterfishery.com.
Cooking tools:
- Grill
- Saucepan
- Whisk
- Fine-mesh sieve
- Baking pan
- Oyster knife
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 80ml white wine
- 60ml good-quality white wine vinegar
- 1 shallot, thinly sliced
- 1/4 teaspoon whole black peppercorns
- 1/2 bay leaf
- 100g butter, cut into small pieces
- Salt
- freshly ground black pepper
- 1 small bag cooking salt or uncooked rice
- 25 rock oysters opened and left on the half shell
- 1 tablespoon fresh thyme, chopped
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