Gajar Matar (carrot & peas) – Simrun Chopra

Ingredients

• 500gms carrots, peel and cut into cubes and keep aside
• 2-3 tbsp of oil/ghee
• 1 tsp whole cumin
• 1/4 tsp asafoetida
• 1 tbsp grated ginger
• 2-3 green chillies chopped
• 1 medium -big tomato chopped
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• Salt to taste
• 2 tsp of crushed dry kasturi methi leaves
• 2 tbsp chopped coriander leaves