Gajjar Mattar (Carrots & Peas) - Jaswant's Kitchen

Ingredients

• 3 cups carrots (peeled and chopped into ½ inch cubes)
• 1 tsp ginger (minced)
• 1 cup sweet peas (frozen or fresh shelled peas)
• ¼ cup coriander (chopped)
• 1 tbsp oil
• 2 tsp Jaswant’s Kitchen Tadka Masala
• ½ tsp salt (or to taste)
• ¼ tsp Jaswant’s Kitchen Garam Masala