Chicken Fettuccine Alfredo with Sun-Dried Tomatoes Recipe | Bone Foods in English
Chicken Fettuccine Alfredo with Sun-Dried Tomatoes Recipe | Lets enjoy a delicious Chicken Fettuccine Alfredo with Sun-Dried Tomatoes & many other Pakistani Bone Foods in English at kfoods.com
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- Chicken Fettuccine Alfredo with Sun-Dried Tomatoes Recipe
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Ingredients
- 1 1/4 pounds chicken, breast, boneless, skinless, cut into 1/2-inch pieces
- 3/4 teaspoon salt, Kosher, divided
- 1/2 teaspoon pepper, black ground, freshly ground, divided
- 10 ounce(s) mushrooms, cremini, (baby bella) 8-10 oz package, trimmed and sliced
- 14 ounce(s) pasta, 100% whole-wheat linguine, 12-14 oz package, or fettuccine
- 12 ounce(s) milk, fat-free evaporated
- 3 ounce(s) cream cheese, reduced-fat, (6 tablespoons), at room temperature
- 1/2 cup(s) cheese, grated Parmesan
- 1/2 cup(s) tomato(es), sun-dried, "ready-to-eat", sliced into thin ribbons (see notes)
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