Fettuccine Alfredo with Sun-dried Tomatoes and Veggies Recipe
Fettuccine Alfredo with Sun-dried Tomatoes and Veggies. Discover our recipe.
Keywords
- Fettuccine Alfredo with Sun-dried Tomatoes and Veggies
- recipe
- tomato
- Fettuccine
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- vegetable
- Main Ingredients
- Pasta and Noodle
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Cooking tools:
- Stove
- Stockpot
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Grater
- Microplane
Ingredients
- 8 oz. dried fettuccine
- 1/2 cup tomatoes, chopped
- 4 Tbsp. butter
- 1 Tbsp olive oil
- 4 oz fresh asparagus spears, trimmed
- 4 oz fresh Brussels sprouts, trimmed and quartered
- 1 1/2 cups fresh broccoli florets
- 1 can of mushrooms, sliced
- 2 Tbsp. all purpose flour
- 1 1/4 cups milk
- 1/2 cup shredded Parmesan cheese
- 2 tsp. finely shredded lemon peel
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