Roasted Celery Boats with Cajun Stuffing
Try these celery sticks filled with cajun stuffing for your next afternoon savory treat!
Ingredients
- 2 cups Cajun-style chicken sausage or Andouille sausage, finely diced
- 1 cup onion, finely diced
- ½ cup carrots, peeled and finely diced
- ½ cup celery, finely diced
- Approximately 2 cups diced day-old crusty baguette
- ⅓ - ½ cup chicken stock*
- 1 egg, beaten
- 20 stalks Dandy® Fresh Cut Celery
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