Calamari Fritti Recipe | Tyler Florence | Food Network

Ingredients

• 1 pound whole squid, cleaned
• 1 cup milk
• 1 large egg
• 6 fresh basil leaves, chopped
• Canola oil, for frying
• 2 cups all-purpose flour
• 2 teaspoons paprika
• Sea salt and freshly ground black pepper
• Lemon wedges, for serving
• Smoked jalapeno aioli, for dipping, recipe follows
• Tomato-basil sauce, for dipping, recipe follows