Easy Vegetarian Moussaka with Quorn Grounds
Enjoy a vegetarian version of a Greek classic! Our Easy Vegetarian Moussaka with Quorn Grounds is full of Mediterranean flavor. Get the full recipe here.
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Cooking tools:
- Baking dish
- Aluminum foil
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Oven
Ingredients
- 10.58oz Bag Quorn Meatless Grounds
- 2 eggplants
- Canola oil for frying
- 4 potatoes
- 1 yellow onion
- 2 cloves of garlic
- 1 can chopped tomatoes
- 3 tbsp ajvar relish
- 4.4 oz feta cheese (~2/3 cup)
- Salt
- pepper
- 3 tablespoons whole wheat flour
- 3 tablespoons butter
- 1 2/3 cups milk
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