Southwestern Chicken & Barley Soup Recipe - Food.com
Sonoma friendly, warm and tasty stew
Ingredients
- 1 medium yellow onion, diced
- 2 stalks celery, sliced
- 1 green pepper, diced
- 1 tablespoon olive oil
- 7 cups water
- 2 low-sodium chicken bouillon cubes
- 3 skinless chicken breast halves
- 1 (14 ounce) can diced tomatoes
- 1 cup whole kernel corn
- 1 (14 ounce) can black beans, rinsed and drained
- 2 dried ancho chiles
- 1/2 teaspoon black pepper
- 1 cup barley
- 2 green zucchini, cubed
- 2 yellow squash, cubed
- 1 lime, sliced
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