Pandan Fried Chicken by Chef Tatung
INGREDIENTS: - 700 g chicken thigh or breast fillets - 3 cloves garlic, minced - 1 tsp ginger, grated - 1 tbsp Datu Puti patis (fish sauce) - 1 tbsp Datu Puti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutriasia.com.
Cooking tools:
- Mixing bowl
- Measuring spoon
- Kitchen scale
- Grater
- Chef's knife
- Cutting board
- Toothpick
- Stove
- Pan
- Colander
- Paper towel
- Kitchen towel
Ingredients
- 700 g chicken thigh or breast fillets
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tbsp Datu Puti patis (fish sauce)
- 1 tbsp Datu Puti soy sauce
- 1 tbsp Datu Puti oyster sauce
- 1 tbsp calamansi
- 1 tsp ground white pepper
- 2 tbsp cornstarch
- 1 pc pandan leaves, as needed
- 10 pcs toothpicks, as needed to secure the pandan and chicken
- 1 tbsp vegetable oil, for deep-frying
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