Cold Somen Noodle with Golden Sesame Dipping Sauce – Happy Donabe Life
Donabe Recipes presented by TOIRO
Ingredients
- 1 1/4 cups (300 ml) kombu and bonito dashi or your choice of dashi
- 1/4 cup (60 ml) mirin
- 1/4 cup (60 ml) soy sauce
- 1/3 cup plus 1 tablespoons (100 ml) golden sesame paste
- 3 tablespoons Saikyo miso or other white sweet miso (can substitute with 1 tablespoon of regular miso)
- 3 tablespoons roasted golden sesame seeds , ground
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