How To Make Root Vegetable Latkes - Best Recipe | Charleston Magazine

Ingredients

• 1 lb. Yukon gold potatoes
• 1 lb. sweet potatoes
• 2 carrots
• 2 parsnips
• 1 tsp. kosher salt, plus more for finishing
• 1/2 tsp. black pepper
• 1 Tbs. sugar
• 1/2 tsp. dried rosemary, roughly chopped
• 1/2 tsp. dried thyme
• 1 egg
• 1/4 cup all-purpose flour
• 1 qt. vegetable oil or olive oil for frying