Garden Vegetable Latkes | The Fancy Pants Kitchen
Garden Vegetable Latkes are a lovely way to change up the traditional potato latke. Made with potatoes, carrots and parsnips, they quickly transform a
Ingredients
- November 27, 2021
- 8 ounces Yukon Gold potatoes, peeled, cut into 1-inch pieces
- 8 ounces carrots (about 2 large), peeled, cut into 1-inch pieces
- 8 ounces parsnips (about 2 large), peeled, cut into 1-inch pieces
- 1/4 cup all-purpose flour
- 1/4 cup fresh dill
- 1/4 cup chopped green onions
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground pepper
- 2 large eggs, beaten to blend
- 10 tbsp (approximately) vegetable oil
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- by Francine
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