Rhubarb and rosewater fool
Ingredients Method 1.Wash rhubarb; cut into 2cm pieces. Combine rhubarb, caster sugar and 1 tablespoon water in a large saucepan. Cover; bring to the boil.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Hand mixer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Glass
- Refrigerator
Ingredients
- 6 rhubarb stalks, washed
- 2 tablespoons caster sugar
- 300 millilitres cream
- 2 tablespoons icing sugar
- 2 teaspoons rosewater essence
- 12 slices bought almond bread, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rhubarb and rosewater fool
mummypages.ie
Rhubarb and Custard Fool
thehappyfoodie.co.uk
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2017__03__2017-04-15-Rhubarb-Fool-11-220a0e3139d64a2ba9c1d73502ecd20f.jpg)
Rhubarb Fool Recipe
simplyrecipes.com
/images.kitchenstories.io/wagtailOriginalImages/R2629-final-photo-_1.jpg)
Simple roasted rhubarb fool
kitchenstories.com
rhubarb pudding
crumbs-on-travel.com
Rhubarb Water from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Rhubarb Fool recipe | PCC Community Markets
pccmarkets.com
Easy rhubarb fool - Good Food Middle East
bbcgoodfoodme.com