Rouille Recipe
As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and delivers a true burst of Mediterranean flavor.
Keywords
- condiment
- french
- vegan
- vegetarian
- nut free
- dairy free
- 5 ingredients or fewer
- quick
- easy
- no-cook
- gourmet
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Ingredients
- 3 tablespoons water
- 3/4 cup coarse fresh bread crumbs (preferably from a baguette, crust removed)
- 3 garlic cloves
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon cayenne
- 3 tablespoons extra-virgin olive oil
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