The Perfect Breakfast of Asparagus and Eggs
asparagus and eggs Asparagus and Eggs Makes 2 servings Embrace the essence of spring mornings with the delightful combination of Asparagus and Eggs from the Vegetables: A Love Story cookbook. This...
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Ingredients
- 4 Tbsp butter, divided
- 1 medium bunch of asparagus, about ½ pound, tough edges trimmed
- ½ lemon, juiced Salt and pepper
- 4 large eggs
- Hot buttered toast, for serving
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