Eggs, asparagus and peas baked in cream – Food & Home Magazine
Eggs, asparagus and peas baked in cream is a delectable breakfast. Packed with healthy goodness, it's the perfect way to start your day.
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Ingredients
- 8 asparagus tips, blanched
- 60ml (¼ cup) peas, cooked
- 4 large eggs
- salt
- freshly ground black pepper
- 5ml (1 tsp) chives, finely chopped
- 60ml (¼ cup) fresh cream
- 50g log of goat’s cheese
- watercress, to serve
- ciabatta toast, to serve
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