West Creek® Yard Bird Roulade

Ingredients

• 4 6 oz West Creek® Chicken, Breast(s), Boneless Skinless
• 1 cup Bacio® Cheese, Mozzarella, provolone blend, shredded
• 2 cups West Creek® frozen spinach, thawed and strained
• 1 tsp Roma® Italian Seasoning
• 1/4 tsp sea salt
• 1/4 tsp Roma® Black Pepper, Ground
• 2 cups Roma® Italian breadcrumbs
• 1 cup Roma® Cheese, Parmesan, grated
• 1/4 cup Roma® Artichoke Hearts, Quartered, chopped, drained, and rinsed
• 1/2 tsp Ascend® Juice, Lemon
• 1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
• 1 1/2 cups Nature's Best Dairy® Cream, Heavy
• 1/2 cup Piancone® whole peeled tomatoes
• 4 tbsp Nature's Best Dairy® Butter, Unsalted
• 1 tsp Peak Fresh Produce® Garlic, minced
• 1/4 ea Peak Fresh Produce® Onion(s), Yellow, minced
• 1 tsp Ridgecrest® chicken base
• 1/2 cup Piancone® white cooking wine
• 1 tsp Peak Fresh Produce® Basil, minced
• 1 tsp Peak Fresh Produce® Oregano, minced
• 1/8 tsp Roma® Black Pepper, Ground
• 1 gl water