Burge: Recipes - Ham & Bean Soup
Recipe Page - Ham & Bean Soup
Keywords
- Burge
- Family
Ingredients
- 2 lbs. dry navy beans (5 cups)
- 4 meaty smoked pork hocks (ham hocks)
- ½ Ham, chopped
- 3 carrots, grated or chopped small
- 3 celery stalks, chopped
- ¼ cup finely chopped onion
- 1 teaspoon dried thyme, crushed
- 1 teaspoon salt
- ½ teaspoon pepper
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