Potato, celeriac, carrot and swede gratin recipe
Alternative gratin alert! You can use different root vegetables in a gratin, and this potato, celeriac, carrot and swede version is so easy
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Cooking tools:
- Food processor
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Dish
- Pastry brush
- Chef's knife
- Cutting board
- Colander
- Kitchen towel
- Aluminum foil
- Baking sheet
- Measuring cup
- Spoon
Ingredients
- 750g small, similar-size potatoes, such as Maris Piper or King Edward
- Squeeze of lemon juice
- 1 small (about 350g) celeriac
- 1 small (about 350g) swede
- 450g carrots
- 125g butter
- 3 garlic cloves, crushed
- Small handful of fresh thyme sprigs, leaves picked
- 75ml vegetable stock, hot
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