Grilled Rack of Lamb with Mixed Vegetables - RuVango

Ingredients

• 1 lb yellow zucchini cut length wise
• 1 lb green zucchini cut length wise
• 1 lb portobello mushroom
• 2 lbs yellow and red bell pepper
• 4 tbsp minced garlic
• 4 tbsp minced shallots
• 4 tbsp olive oil
• 4 tbsp Dijon mustard
• 2 tbsp salt
• 2 tbsp black pepper