Toasted Bread with Garlic and Herb Butter
With the rack in the middle position, preheat the oven to 200 °C (400 °F). Line a baking sheet with aluminum foil. In a bowl, combine the butter, herbs and garlic. Set aside. Slice the baguette...
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Ingredients
- 1/2 cup (125 ml) butter, softened
- 3 tablespoons (45 ml) chopped parsley
- 3 tablespoons (45 ml) chopped fresh chives
- 2 cloves garlic, finely chopped
- 1 French baguette
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