Pickled Okra Sushi

Name: Pickled Okra Sushi
Ingredients: 2½ cups short-grain white rice; ¾ cup rice vinegar; ⅓ cup superfine or caster sugar; 3 teaspoons salt; 4 (4x7-inch) nori sheets; 3 cups sushi rice; 2 teaspoons toasted sesame seeds; 4 teaspoons cream cheese at room temperature (optional); 8 large pickled okra; ½ carrot, peeled and julienned; ½ red bell pepper, julienned; 8 green beans, blanched; Sweet chili sauce for serving; Rice cooker, rice paddle or wooden spoon, large and small nonmetal bowls, bamboo sushi mat

thelocalpalate.com

Sushi chef Marisa Baggett breaks sushi barriers with these beginner friendly pickled okra and crunchy veggie rolls.

View full recipe on thelocalpalate.com

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Ingredients

2½ cups short-grain white rice
¾ cup rice vinegar
⅓ cup superfine or caster sugar
3 teaspoons salt
4 (4x7-inch) nori sheets
3 cups sushi rice
2 teaspoons toasted sesame seeds
4 teaspoons cream cheese at room temperature (optional)
8 large pickled okra
½ carrot, peeled and julienned
½ red bell pepper, julienned
8 green beans, blanched
Sweet chili sauce for serving
Rice cooker, rice paddle or wooden spoon, large and small nonmetal bowls, bamboo sushi mat