Pickled Radish Onigiri | Food Stuff

Name: Pickled Radish Onigiri | Food Stuff
Ingredients: 1 beet, cut crosswise into 1/16-in [2-mm] slices (optional); 1 tsp lemon zest; 3 Tbsp chopped parsley; 8 red or white radishes, cut crosswise into 1/16-in [2-mm] slices; 1 recipe White Rice or Haiga Rice, Brown Rice, or Multigrain Rice (recipe below); 1 1/2 cups [300 g] medium- or short-grain white rice or haiga rice; 2 tsp sea salt; 3 Tbsp Sesame Furikake; 1/2 cup [120 ml] sushi vinegar; 1 3/4 cups [420 ml] filtered water

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Ingredients

1 beet, cut crosswise into 1/16-in [2-mm] slices (optional)
1 tsp lemon zest
3 Tbsp chopped parsley
8 red or white radishes, cut crosswise into 1/16-in [2-mm] slices
1 recipe White Rice or Haiga Rice, Brown Rice, or Multigrain Rice (recipe below)
1 1/2 cups [300 g] medium- or short-grain white rice or haiga rice
2 tsp sea salt
3 Tbsp Sesame Furikake
1/2 cup [120 ml] sushi vinegar
1 3/4 cups [420 ml] filtered water