Salmon Sushi Bake Casserole Recipe
Cozy and comforting, this Salmon Sushi Bake Casserole blends creamy salmon, spicy sriracha mayo, and melty cheese for a delicious twist on traditional sushi. Perfect for dinner or impressing guests!
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Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Baking dish
- Oven
- Spatula
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 2 cups Cooked Sushi Rice
- 1 lb Salmon, cooked and flaked
- 1 cup Mayonnaise
- 2 tbsp Sriracha
- 1 cup Shredded Cheese
- 1 sheet Nori, cut into strips
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Sugar
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