Strawberry Curd Tarts Recipe
Make strawberry curd using fresh or frozen strawberries, then use it to fill tarts for an easy and sweet dessert. Collect the recipe on myfoodbook!
Keywords
- strawberry curd tarts recipe
- strawberry and lemon curd recipe
- strawberry curd frozen strawberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Kitchen scale
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Paring knife
- Cutting board
- Measuring cup
- Fork
- Microwave
Ingredients
- 2 x 250g strawberry punnets
- 3 egg yolks
- 1 whole egg
- ½ cup (110g) caster sugar
- 3-4 tbsp lemon juice (approx. 1 large lemon)
- 125g chilled butter, diced
- Store bought mini tart cases
- 300ml whipped cream
- 1 x 250g punnet strawberries, sliced
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