Pasta w Romesco Sauce | Camping Recipes | Outdoor Eats
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Ingredients
- Almonds/Nuts - 4 oz / 20 g
- Roasted Red Peppers - 8 oz / 225 g
- Garlic Powder - 1/2 tsp / 2 g
- Salt - 2 tsp / 5 g
- Cider Vinegar - 2 TB / 25 g
- Pasta - 8 oz / 225 g
- Water - 32 oz / 1 L
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