Whitby Queen Scallops - Deliciously Yorkshire
# Pre-heat your grill to full. # Place a little of each of the ham, pesto and Parmesan on each of the scallops in the shell. # Place under the hot grill and coo
Ingredients
- 40 Queen scallops in the half shell, cleaned and skirt removed (if unsure ask your fishmonger to help)
- 2 Slices of cured Sleights ham (or Parma ham) thinly sliced
- 25g Fresh grated Parmesan
- 200ml Fresh pesto, preferably homemade
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