Roasted White Bean Galette - alive magazine

Name: Roasted White Bean Galette - alive magazine
Ingredients: 1 1/4 cups (310 mL) spelt flour or whole wheat pastry flour; 1/4 cup (60 mL) extra-virgin olive oil; 1/4 tsp (1 mL) + 1/8 tsp (0.5 mL) sea salt; 3 to 4 Tbsp (45 to 60 mL) cold water; 32 oz (948 mL) can white beans, drained and rinsed; 2 tsp (10 mL) white miso; 1 tsp (5 mL) Dijon mustard; 1 tsp (5 mL) garlic powder; 1 Tbsp (15 mL) lemon juice; 1/4 tsp (1 mL) pepper; 2 tsp (10 mL) extra-virgin olive oil; 2 medium onions, thinly sliced; 1 Tbsp (15 mL) balsamic vinegar; 1/2 cup (125 mL) fresh or frozen cranberries; 1/2 small red chili, finely chopped (or 1/2 tsp/2 mL) dried red pepper flakes); 1 Tbsp (15 mL) maple syrup; 1 tsp (5 mL) apple cider vinegar; Pinch of salt

www.alive.com

Creamy roasted white beans and caramelized onions wrapped in a flaky crust, finished with a swipe of bold cranberry chili jam.

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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