Artichoke and Tomato Pappardelle - What Dad Cooked

Name: Artichoke and Tomato Pappardelle - What Dad Cooked
Ingredients: 16 violetta artichokes or two small jars of preserved artichokes or two tins of artichoke hearts; 250g egg pappardelle or tagliatelle; 2 small onions; 1 stick of celery; 5 peppercorns; Dried chilli flakes to taste; 2 garlic cloves; 600g ripe tomatoes; 2 tbs tomato puree; 400ml light chicken stock; Small handful parsley; 125ml virgin olive oil; 2 bay leaves; 2 tbs white wine vinegar

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Artichoke and Tomato Pappardelle. Signature dish by What Dad Cooked. Tasty artichokes in a satisfying tomato sauce with Leo's favourite pasta... pappardelle!

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Ingredients

16 violetta artichokes or two small jars of preserved artichokes or two tins of artichoke hearts
250g egg pappardelle or tagliatelle
2 small onions
1 stick of celery
5 peppercorns
Dried chilli flakes to taste
2 garlic cloves
600g ripe tomatoes
2 tbs tomato puree
400ml light chicken stock
Small handful parsley
125ml virgin olive oil
2 bay leaves
2 tbs white wine vinegar