Spicy Artichoke Egg Pappardelle - San Remo
Spicy Artichoke Egg Pappardelle with bacon, artichokes, and tomatoes – a quick, flavorful pasta dish perfect for family meals. Enjoy!
Ingredients
- San Remo Egg Pappardelle 250g
- 1/3 cup bacon, diced
- 280g jar Artichoke Hearts, halved
- ½ onion, diced
- 2 garlic cloves, minced
- 1/3 cup white wine
- 1 tsp chilli flakes
- 1 400g tin tomatoes
- 8 olives
- 6 sundried tomatoes, cut into strips
- Fresh basil leaves, to serve
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